Joyfair 2-IN-1 Cast Iron Dutch Oven Set

Everything That Sets It Apart

Pre-Seasoned Cast Iron Dutch Oven Pot

Heavy Gauge Cast Iron Construction Crafted from heavy gauge cast iron, the Joyfair dutch oven pot features a 5mm thick iron body with a one-piece molding design. This ensures a robust structure that is crack-resistant and chip-resistant, making it a durable choice for long-term use.

Natural Food Grade Vegetable Oil Coating Treated with natural vegetable oil, this dutch oven is free from synthetic coatings or chemicals. The oil forms a smooth, protective layer that prevents rusting and reduces food sticking, ensuring your meals remain clean and flavorful.

2-in-1 Cookware Utility

Multipurpose Cooking and Serving With a 5qt pot (10” Diameter x 4.5” Height) and a 2qt lid (9.5” Diameter x 2” Height), the total capacity of 7qt is perfect for cooking meals for 4-6 people. Ideal for roasting chicken, stewing beef, baking sourdough bread, and boiling spaghetti, the deep pot offers a versatile cooking experience. Additionally, the dual-function lid can be converted into a skillet or griddle for frying steak or roasting pizza, enhancing your cooking efficiency.

Excellent Heat Circulation

Even Heat Distribution and High Heat Retention The cast iron core ensures even heat distribution and high heat retention, allowing efficient and consistent cooking. The well-sealed lid creates an enclosed space that allows water vapor to circulate evenly throughout the food, resulting in juicy and flavorful meals while preserving original nutrition and aroma.

Outdoor and Indoor Use

Thick Wire Stand for Durable Support The thick wire stand is designed to withstand the weight of the pot and lid without deforming, preventing accidental burns when placing the hot cookware. The stand also provides secure support for outdoor BBQ campfires, making it versatile for use with various heat sources, including electric, gas, ceramic, ovens, campfires, halogen cooktops, and more stovetops.

Maintenance Guide

Proper Maintenance for Longevity Cast iron pots are known to last for years with proper care. After each use, let the pot cool down naturally before cleaning. Clean the pot using a soft dishcloth; dishwashers and soap are not recommended due to the pre-seasoned surface. Dry the pot thoroughly on a heat source and apply oil evenly to maintain the seasoning. Store the dutch oven in a dry place for optimal maintenance.